Dips & Spreads
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| Curry Carrot & Sunflower Seed Dip (wf) |
$9.50 |
Grocer's Olivada (v; wf)
Kalamata olives, pine nuts, XV olive oil, pure bliss. |
$8.99 |
Spinach & Artichoke Dip (wf)
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$10.99 |
Vegan Pate (v; wf)
Mushroom-based, full-flavored, simply yummy. |
$10.99 |
Platters
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Select Cheese Platters
Choose from our standard or premium cheese platters. Each platter is accompanied by fresh fruits, crostini & tamari-roasted nuts. |
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Standard:
Australian Cheddar, Vermont chevre, naturally smoked Gouda, Brie & Maytag Blue. |
$60. |
Premium:
Manchego, D'Affinois, Vermont aged Cheddar, aged Gouda, Valdeon Blue. |
$80. |
Sandwich Platters
An assortment of your choice of wraps, cut & arranged with fresh fruits. Price varies with sandwich selection. |
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Entrees
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Roasted Vegetable Lasagna
Made with zucchini, summer squash, eggplant & spinach.
Vegan option available. |
$60.
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Quiche (wf)
Created using organic brown & wild rice crust.
- Spinach, Leek & Feta
- Crab & Avocado
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$29.50
$37..50 |
Turkey Shepherd's Pie.
Made with loads of vegetables & sweet potato topping.
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$70. |
Vegan Shepherd's Pie (v)
Made with organic lentils, soy protein & vegetables. |
$60. |
Grocer's Chicken Pot Pie
Our own rendition of an old standby. |
$70. |
Soups
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| Grocer's Vegetarian Chili (v) |
$50. |
Tuscan Chicken & White Bean Soup (wf)
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$52. |
| Organic Maine Leek & Potato Soup (wf) |
$48. |
| New England Haddock, Crab & Shrimp Chowder (wf) Made with organic milk. |
$60. |
| West African Sweet Potato & Peanut Soup (v; wf) |
$48. |
From the Bakery
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Chocolate Pecan & Walnut Tart (v; wf)
Serves 10-12. |
$28. |
Organic Apple, Cherry & Raspberry Crisp (v)
Topped with vegan streusel. Available wheat-free.
Serves 8-10. |
$16.50 |
Pumpkin Cranberry Walnut Bread (wf)
Dairy-free, baked in regular (serves 8) or small (serves 4) loaf sizes. |
$7.99/
$15.99 |
Cookies - Sold by the dozen:
- Chocolate Crinkles
- Lemon Cornmeal Cookies (dairy-free)
- Almond Oat Cookies (v)
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$16.99 |
