Fresh, Certified Organic Produce
All of our produce is certified organic.
We source locally whenever possible.
Outside of the growing season in New England, most of our produce comes from certified organic growers in California, Central and South America, and also Canada.
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Our standard produce list is below.
Please note that product availability varies and additions are frequent.
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Apples, Braeburn/Fuji/Gala/Granny Smith/Honeycrisp
NEW - Apricots
Arugula, bagged
Asparagus
Avocado
Bananas
Beans, Green Bagged
Beets, Red bunched
Blackberries, 6oz
Blueberries, 6oz
Baby Bok Choy
Broccoli
Brussels Sprouts
Cabbage, Green/Red
Carrots, 2# Bag
Cauliflower
Celery
Chard, Rainbow & Red
Cilantro
Collards
Cucumbers
Cucumbers, wrapped
Daikon Radish, Purple
Daikon Radish, White w/tops
Dandelion Greens, Green/Red
Eggplant
Fennel
Garlic
Ginger
Grapefruit, Desert Ruby
Kale, Green/Lacinato/Red
Leeks
Lemons
Lettuce, Green Leaf/Red Leaf
Limes
Mangos, Tommy Atkins
Mesclun bagged/clamshell
Mushrooms, Mini Portabella/Shitake/White
Onions, Red/Sweet/Yellow Jumbo
Oranges, Navel Cara Cara/Navels/Valencia/Mandarin
Parsley
NEW - Pea shoots
NEW - Peaches, yellow
Pears, Bartlett, D'Anjou Green/Red, Abate Fatel
Peas, Sugar Snap 8oz
Peppers, Orange/Red
Pineapple
Potatoes, Red/Russet/Yukon Gold
Raspberries
Scallions
Shallots
Spinach, bagged/clamshell
Squash, Butternut/Kabocha/Zucchini
NEW - Stone fruit
Strawberries
Tangelos, Minneola
Tomatoes, cluster on vine/Grape
Turmeric
NEW - Seedless Watermelon
Wheatgrass, tray
Yams, Garnet/Jewel
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