All of our produce is certified organic.

We source locally whenever possible.

Outside of the growing season in New England, most of our produce comes from certified organic growers in California, Central and South America, and also Canada.

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Our standard produce list is below.

Please note that product availability varies and additions are frequent.

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Apples, Braeburn/Fuji/Gala/Granny Smith/Honeycrisp

NEW - Apricots

Arugula, bagged

Asparagus 

Avocado 

Bananas 

Beans, Green Bagged

Beets, Red bunched

Blackberries, 6oz

Blueberries, 6oz 

Baby Bok Choy  

Broccoli

Brussels Sprouts

Cabbage, Green/Red

Carrots, 2# Bag

Cauliflower        

Celery   

Chard, Rainbow & Red

Cilantro

Collards

Cucumbers  

Cucumbers, wrapped  

Daikon Radish, Purple

Daikon Radish, White w/tops

Dandelion Greens, Green/Red

Eggplant

Fennel  

Garlic

Ginger

Grapefruit, Desert Ruby

Kale, Green/Lacinato/Red

Leeks    

Lemons

Lettuce, Green Leaf/Red Leaf

Limes    

Mangos, Tommy Atkins

Mesclun bagged/clamshell

Mushrooms, Mini Portabella/Shitake/White

Onions, Red/Sweet/Yellow Jumbo

Oranges, Navel Cara Cara/Navels/Valencia/Mandarin

Parsley 

NEW - Pea shoots

NEW - Peaches, yellow

Pears, Bartlett, D'Anjou Green/Red, Abate Fatel

Peas, Sugar Snap 8oz

Peppers, Orange/Red

Pineapple

Potatoes, Red/Russet/Yukon Gold

Raspberries

Scallions

Shallots

Spinach, bagged/clamshell

Squash, Butternut/Kabocha/Zucchini

NEW - Stone fruit

Strawberries

Tangelos, Minneola

Tomatoes, cluster on vine/Grape

Turmeric  

NEW - Seedless Watermelon          

Wheatgrass, tray

Yams, Garnet/Jewel

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