Today's Menu

Thursday-January 23, 2020

Vegetarian & Vegan

We use organic greens, tofu and organic vegetables whenever possible

Broccoli Tofu (wf) $9.50/lb.

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Zucchini & Feta Cheese Quiche (wf)  $7.50 slice

Honey Hempseed Kale (wf)  $16.99/lb.

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Brown Rice Stir Fry (wf, v) $8.99/lb.

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Peanut Rice Noodle (wf, v) *Nuts* $9.50/lb.

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Beets & Carrots (wf, v) *Nuts*  $9.50/lb.

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Roasted Vegetable Lasagna (wf)  $8.25/slice

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Fresh Egg Salad (wf)  $9.50/lb.

Chicken, Turkey & Fish

We use only free-range, antibiotic & hormone-free proteins

Almond Honey Mustard Baked Chicken Strips (wf) $12.99/lb.

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Cranberry  Chicken Salad (wf) $12.49/lb.

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Teriyaki Baked Salmon (wf) $18.49/lb.

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Spanish Chicken (wf) $12.99/lb.

Soups

Carrot & Ginger (wf, v) $6.99

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Chicken & Rice (wf) $7.75

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