Today's Menu

November 15th

Vegetarian & Vegan

We use organic greens, tofu and organic vegetables whenever possible

Mediterranean Baked Tofu Salad $9.50/lb.

​

Spinach & Goat Cheese Quiche $7.50/slice

​

Organic Kale Slaw (wf, v)  $16.50/lb.

​

Grocer's Wild Rice Salad with Organic Dried Fruits & Nuts (wf, v, NUTS) $9.25

​

Baked Wheat-free Falafel Salad with Lemon-Tahini Dressing (wf)  $8.99/lb.

​

Roasted Cauliflower with Toasted Almonds & Honey Caper Dressing (wf) $8.99/lb. $8.99/lb.

​

Spicy Peanut Rice Noodles (wf, v, n- PEANUTS) $8.50/lb.

​

Roasted Vegetable Lasagna (wf)  $8.25/slice

​

Fresh Egg Salad (wf)  $9.50/lb.

Chicken, Turkey & Fish

We use only free-range, antibiotic & hormone-free proteins

Crispy Organic Cornflake Coated Chicken Strips (wf) $12.99/lb.

​

Cranberry & Herb Chicken Salad (wf) $12.49/lb.

​

Lemon Herb Baked Salmon $18.49/lb.

​

Panko Baked Haddock $14.99/lb.

​

​

​

​

Soups

Cauliflower & Roasted Red Pepper Soup (wf, v)  $6.99

​

Spiced Carrot & Pumpkin (wf, v)  $6.99

​

Tuscan Chicken (wf)  $7.75

​

Butternut & Red Lentil (wf, v) $6.99

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​